WHAT'S FRESH AT MITCH'S 

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APPETIZER
UME KURAGE - JELLY FISH MIXED WITH PLUM PASTE
MENTAIKO - SPICY BLACK COD ROE
ANKIMO - MONKFISH LIVER 

SHIRAUO - SEASONED SILVERFISH

NAMAKO - SEA CUCUMBER

GRILLED KING CRAB
GRILLED ABALONE LIVER
SALMON MISO YAKI

 

FROM OUR SUSHI COUNTER

SUZUKI - JAPAN SEABASS  WHITE MEAT
KANPACHI - AMBERJACK, KAHALA RELATIVE OF HAMACHI
KOHADA - SPOTTED SARDINE  
SHIMA AJI - TREVALLY, PAPIO WHITE MEAT
   

 

 

 

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